Readers of my blog probably know that I don’t like to simply fry either fish or meat, and I’m always looking for a different and tasty marinade to make the meat more moist and aromatic.
Minestrone is a thick Italian soup made from a variety of seasonal vegetables and pasta, rice, or both.
Today I want to share a very good vegan/fasting dish recipe with you. It is prepared in just half an hour and is very different and delicious.
made this cake for my father’s birthday, although to be honest I haven’t tasted it, but I have made both this cream and sponge cake before and both are amazing.
Today I want to share a very simple recipe, perfect for a party menu. You can substitute cheddar cheese, but it makes the dish extra delicious.
Spaghetti bolognese belongs to Italian cuisine, and more specifically, it has its roots in Bologna. It was prepared for the first time at the end of the 18th century.
Traditional sangria is made from red wine, but today I offer a non-classical option, white wine sangria.
Today I have a very good recipe for spicy food lovers, but it is so tasty that those who don’t like spicy food will…
I used the ingredients I had at home to make these muffins and I want to tell you that they turned out delicious, moist and fluffy.