I used the ingredients I had at home to make these muffins and I want to tell you that they turned out delicious, moist and fluffy. My chocolate melted while baking, if you use chocolate that doesn’t melt while baking you will get better results.

Chocolate muffins

Servings 17


  • 2 eggs
  • 200 g sugar
  • 180 g sour cream
  • 130 g butter (melted)
  • 210 g flour
  • 2 tbsp cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 150 g chocolate chips
  • pinch of salt
  • 2 g vanilla sugar


  • Beat eggs and sugar together with a pinch of salt, when you get a fluffy white mass, add sour cream, melted butter and vanilla. Beat again.
  • Sift flour, cocoa, baking soda and baking powder in a separate bowl, mix, and then sift these dry ingredients into the egg mixture, mix with a hand whisk.
  • Add 130 g chocolate chips and mix. Fill 2/3 of the muffin molds with batter. I lined molds with paper liners, so I didn't grease them, if you're baking in a metal pan, grease them.
  • Sprinkle the rest of the chocolate chips on top, and bake in the oven heated to 180 °C for 15-18 minutes. Check with a toothpick, if it comes out dry, it is ready.
    Bon Appetit!
Course: Dessert
Keyword: easy, muffins

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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