This is the best version of Tiramisu I’ve ever made. It turns out incredibly delicious.


Servings 4


  • 100 g ladyfingers (Savoiardi biscuits)
  • 150 g mascarpone
  • 200 g heavy cream
  • 50 g sugar
  • 2 large egg yolks
  • 1 g vanilla sugar
  • 125 ml strong coffee
  • 1 tsp coffee liqueur
  • 1-2 tsp cocoa powder


  • Beat the egg yolks and sugar together. Place the mixture over a double boiler for 10 minutes, stirring constantly. Then remove from heat and let it cool to room temperature.
  • Beat the cold Mascarpone until creamy. Gradually incorporate the cooled egg yolk mixture and vanilla in 2-3 stages.
  • In a separate bowl, beat the cold heavy cream until it forms a creamy mass, then gently fold it into the Mascarpone mixture using a silicone spatula.
  • Add the liqueur to the coffee.
  • Assembly – Dip the Savoiardi biscuits into the coffee for 1 second on each side and place them in a glass. Spread the prepared cream on top. Repeat the layers.
  • Refrigerate for 4 hours.
  • Finally, sift cocoa powder on top and enjoy.
Course: Dessert
Cuisine: Italian
Keyword: tiramisu

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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