This is the best version of Tiramisu I’ve ever made. It turns out incredibly delicious.
Tiramisu
Ingredients
- 100 g ladyfingers (Savoiardi biscuits)
- 150 g mascarpone
- 200 g heavy cream
- 50 g sugar
- 2 large egg yolks
- 1 g vanilla sugar
- 125 ml strong coffee
- 1 tsp coffee liqueur
- 1-2 tsp cocoa powder
Instructions
- Beat the egg yolks and sugar together. Place the mixture over a double boiler for 10 minutes, stirring constantly. Then remove from heat and let it cool to room temperature.
- Beat the cold Mascarpone until creamy. Gradually incorporate the cooled egg yolk mixture and vanilla in 2-3 stages.
- In a separate bowl, beat the cold heavy cream until it forms a creamy mass, then gently fold it into the Mascarpone mixture using a silicone spatula.
- Add the liqueur to the coffee.
- Assembly – Dip the Savoiardi biscuits into the coffee for 1 second on each side and place them in a glass. Spread the prepared cream on top. Repeat the layers.
- Refrigerate for 4 hours.
- Finally, sift cocoa powder on top and enjoy.
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