Avocado cream with cottage cheese and eggs is a perfect choice for breakfast or a snack, especially when paired with whole-grain bread.
It’s incredibly easy to prepare and can be stored in the fridge for 4-5 days.
Avocado Cream with Cottage Cheese and Eggs
Ingredients
- 1 ripe avocado
- 2 hard-boiled eggs
- 50 g cottage cheese (I used 6% fat)
- 1 tbsp olive oil
- to taste salt and black pepper
- 2 tbsp lemon juice
Instructions
- Place all ingredients in a food processor or blender and blend until smooth and creamy. Enjoy your meal!
