This is the most delicious hummus I’ve ever tasted, and it pairs perfectly with tortilla chips!
Sun-Dried Tomato Hummus with Tortilla Chips
Ingredients
For the Hummus:
- 450 g cooked chickpeas
- 8 sun-dried tomatoes
- 1 clove of garlic
- 1/2 lemon juice
- 2 tbsp Tahini
- 1/2 tsp salt
- 2 tbsp oil from the sun-dried tomato jar
- boiling water
For the Chips:
- tortilla
- olive oil
- smoked paprika (or your preferred seasoning)
Instructions
Hummus:
- Blend the chickpeas and sun-dried tomatoes in a food processor.
- Add the garlic, salt, lemon juice, tahini, and oil from the sun-dried tomato jar.
- Blend until smooth, gradually adding boiling water to achieve the desired consistency.
Chips:
- Cut the tortilla into your preferred shapes.
- Place the pieces in an air fryer, spray with olive oil, and sprinkle with smoked paprika.
- Air fry for 3 minutes on each side at 170°C using the "air fry" setting. (Alternatively, bake in the oven until crispy.)Enjoy your delicious hummus with crispy tortilla chips! 💛
