These oat and banana cookies are incredibly easy to make. They turn out delicious, aromatic, and pleasantly textured.
Banana Oat Cookies
Ingredients
- 110 g butter
- 90 g brown sugar (sticky; if unavailable, substitute with 50 g white sugar)
- 70 g white sugar
- 1 egg
- 1 large banana
- 2 g vanilla sugar
- 240 g flour
- 180 g rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 1 tsp cinnamon
- 80 g dark chocolate
Instructions
Prepare Brown Butter:
- Cut the butter into small cubes, melt it, and bring it to a boil while stirring occasionally. Foam will form; continue stirring until brown residue appears at the bottom. Once ready, remove from heat and let it cool. (Refer to the video for the final result.)
Mash the Banana:
- Mash the banana with a fork, then add the egg, both types of sugar, and mix until combined.
Mix Dry Ingredients:
- In a separate bowl, sift together the flour, oats, baking soda, baking powder, vanilla sugar, a pinch of salt, and cinnamon. Add the wet ingredients and mix thoroughly.
Add Chocolate:
- Stir in chopped dark chocolate and mix again. Shape the dough into balls (about 2 tablespoons each) and place them on a baking tray lined with parchment paper, leaving 2-3 cm of space between each ball.
Chill and Bake:
- Chill the dough balls in the refrigerator for 40 minutes. Then, bake in a preheated oven at 180°C (356°F) with top and bottom heat for 12-14 minutes.
Cool and Serve:
- Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.Enjoy your delicious cookies! 💛