Today I have a very good recipe for spicy food lovers, but it is so tasty that those who don’t like spicy food will love it too. Fajitas belong to Mexican and American cuisines and are made from both beef and chicken. The main ingredients are also onion and bell pepper. If you cannot eat very bitter dishes, I recommend reducing the amount of pepper to your taste.

Chicken Fajitas

Total Time 30 minutes
Servings 6


  • 600 g chicken breast
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 clove of garlic
  • 1/4 bunch of cilantro
  • 1.5 tsp red pepper
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 lemon juice


  • Cut the chicken breast into pieces 1 cm thick and 5-6 cm long. Place in a bowl.
  • Sprinkle with 1/2 tsp red pepper, oregano, 1/2 tsp salt, finely chopped cilantro and finely chopped garlic, mix well, cover and refrigerate for 20-30 minutes.
  • In the meantime, chop the onion and cut the bell peppers into juliennes.
  • Pour 1 tbsp of oil into the pan and heat it well, sauté onions, bell peppers, 1 tsp red pepper and 1/2 teaspoon of salt, in about 4 minutes, (they should soften a little) take it out in a separate bowl.
  • Add 1 tbsp of oil to the pan and cook the marinated chicken fillet until no side is pink, add cooked veggies, pour lemon juice and mix well. Remove from the heat in a minute.
    Bon Appetit!
Course: dinner
Cuisine: Mexican
Keyword: fajitas

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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