Sangria is an alcoholic drink of Spanish and Portuguese origin. Traditional sangria is made from red wine, but today I offer a non-classical option, white wine sangria. The preparation is very, very simple and only takes 10 minutes of your time. However, after that, you should keep it in the refrigerator for a few hours so that the citrus flavor blends well with the wine.
Sangria is more of a summer drink, but it can also decorate festive tables in any other season.

White wine sangria

Servings 8


  • 1.5 l white wine
  • 1 orange
  • 2 lemons
  • 1/3 bunch of mint
  • 250 ml orange juice (1 cup)
  • 2 tbsp sugar
  • 5 tbsp water


  • First, prepare the simple syrup, add sugar and water into a small saucepan and put it on low heat, stir until sugar dissolves, simmer for 1-2 minutes, then cool it down.
  • Cut well-washed oranges and lemons into thin, round slices, place them in the desired glass decanter, add mint leaves, and pour orange juice, simple syrup and wine. Stir well and refrigerate for at least 6 hours.
    Bon Appetit!
Course: Drinks
Cuisine: Spanish
Keyword: Drinks, Sangria

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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