Spaghetti bolognese

Spaghetti bolognese belongs to Italian cuisine, and more specifically, it has its roots in Bologna. It was prepared for the first time at the end of the 18th century. Bolognese sauce is also used to make lasagna.
Spaghetti bolognese is a delicious dish, it is prepared for a long time, the sauce should simmer for 4 hours, but it does not require a lot of effort and time on your part.

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Spaghetti bolognese

Total Time 4 hours hours 30 minutes minutes

Servings 15

Ingredients

• 500 g beef mince
• 500 g pork mince
• 3 onions
• 1 carrot
• 4 cloves of garlic
• 2 tbsp olive oil
• 100-150 ml milk
• 180 ml white wine
• 850 g tomato
• 180 ml beef broth
• to taste salt & pepper

Instructions 

• Heat the pan, pour oil and add beef and pork mince, sprinkle with salt and pepper, and cook for several minutes.
• When the meat turns brown, add finely chopped onion and carrot, mix well and cook for 3 minutes.
• Then add finely chopped garlic, mix, and add wine in 2 minutes, and milk, tomato puree and broth (if you don't have broth, water) after 3 minutes. Mix well and cook on low heat for 4 hours. Stir periodically.
• Add cooked spaghetti to the prepared sauce.

  Bon Appetit!

Course: dinner

Cuisine: Italian

Keyword: spagetti