Mercimek Çorbası is a Turkish dish, that translates as lentil soup, although it is more of a cream soup than a soup.

The cake is moist, tender, and fluffy in texture, thanks to the oil.

Strudel is a part of Austrian cuisine, although it also has commonalities with the cuisines of many countries in Central and Eastern Europe.

Today’s recipe is simple but different and very tasty. It doesn’t take much time. I recommend you try it.

all I wanted was some kind of mushroom pie, a little juicy, with a slightly sour taste. Based on these wishes, I came up with such a pie and I liked it.

Today I want to share a very good vegan/fasting dish recipe with you. It is prepared in just half an hour and is very different and delicious.

This is a very simple and delicious dish that goes well with rice.

Truffles are a French dessert. There are different variations of its preparation. It must contain chocolate or cocoa powder. The prepared truffles are dipped…

These truffles need just 5 ingredients and several minutes to prepare, and they taste really good.

These rolls are very aromatic and tasty. Good for breakfast with a cup of tea or coffee. However, you can also eat it as…