These rolls are very aromatic and tasty. Good for breakfast with a cup of tea or coffee. However, you can also eat it as a dessert. Preparation is quite simple, the main thing is not to let the dough get cold so that it becomes puffy.

Blackberry and raspberry sweet rolls


  • 1 cup water (250 ml)
  • 60 g Margarine (or vegan butter)
  • 1/4 cup sugar (50 g)
  • 3 cup flour (360 g)
  • 2 1/4 tsp dry yeast
  • a pinch of salt
  • 2 tbsp cold water


  • 50 g raspberries
  • 50 g blackberries
  • 5 tbsp sugar (120 g)


  • Place the water, vegan butter/margarine, and sugar in a saucepan over medium heat and stir. When the butter and sugar have melted and the water is hot enough to scald your hands, remove from heat.
  • Mix 2 cups of flour, salt, and yeast in a separate bowl, pour the liquid, add 2 tbsp water, and knead the dough, then add the remaining flour. You may need to add more flour, about half a cup. Cover the dough with a tea towel and let it rise for 1 hour.
  • Blend raspberries and blackberries with sugar.
  • Roll out the puffed dough to a thickness of about 1 centimeter, spread the berry filling, roll it up, and cut it into 3-4 centimeter thick slices.
  • Grease the baking form and spread the rolls so that there is a distance of 2-3 centimeters between them.
  • Bake in an oven heated to 190 degrees. It takes about 20-25 minutes.
    Bon Appetit!
Course: Dessert, vegan
Keyword: blackberry, dessert, raspberry, sweetrolls

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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