This is one of my favourite dishes in summer.
It’s simple and quick to make. It turns out aromatic and tasty. Great with a cup of coffee/tea.
Healthy, light, easy to prepare, and very, very tasty—all the pluses are gathered in one dish.
The cake is moist, tender, and fluffy in texture, thanks to the oil.
all I wanted was some kind of mushroom pie, a little juicy, with a slightly sour taste. Based on these wishes, I came up with such a pie and I liked it.
Minestrone is a thick Italian soup made from a variety of seasonal vegetables and pasta, rice, or both.
These rolls are very aromatic and tasty. Good for breakfast with a cup of tea or coffee. However, you can also eat it as a dessert. Preparation is quite simple, the main thing is not to let the dough get cold so that it becomes puffy.
How many times have you been starving for something sweet and delicious? There was nothing at home, you didn’t have enough ingredients to make anything, or you were lazy. These cookies are delicious, soft, and aromatic, They need ingredients that we always have at home and it takes a maximum of 1 hour to prepare.
Kuchmachi is a traditional Georgian dish that is made of chicken, pig, or beef liver and stomach. But today I’m sharing mushroom kuchmachi, which is a vegan and fasting version. Mchadi is also a Georgian dish, it is cornbread, which can be baked or fried.
Stuffed peppers prepared with this variation have better-preserved aromas and flavors, I like this option more.
Today I am sharing another recipe for vegan biscuits. It is very easy and quick to prepare. It only takes a few ingredients and in the end you will get very tasty and aromatic cookies :).