Beautiful and original dishes are suitable for the New Year and, of course, delicious. Fish baked in this way is perfect for the New Year’s table. It is quite simple and quick to prepare. The fish comes out juicy and aromatic. You can choose herbs according to your taste.

Baked trout with lemon and herbs

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8


  • 2 large trout
  • 1/3 bunch of dill
  • 1/3 bunch of parsley
  • 2 lemons
  • to taste salt, black pepper, paprika
  • 2 tsp oregano
  • olive oil
  • 1 small onion
  • 3-4 cloves of garlic


  • Clean both fish and make diagonal slashes on one side.
  • Season with salt, black pepper, oregano, and paprika on all sides.
  • Squeeze a lemon inside of fish and put it together with greens, onion, and garlic.
  • Rub the olive oil over the top surface of both fish.
  • Put lemon slices into the slashes.
  • Line the baking dish with parchment paper, and place both fish on it.
  • Bake at 175-180°C for 15-17 minutes.
    Bon Appetit!
Course: dinner, Main Course
Keyword: fish, trout

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

Write A Comment

Recipe Rating