Baked trout with lemon and herbs
Ingredients
- 2 large trout
- 1/3 bunch of dill
- 1/3 bunch of parsley
- 2 lemons
- to taste salt, black pepper, paprika
- 2 tsp oregano
- olive oil
- 1 small onion
- 3-4 cloves of garlic
Instructions
- Clean both fish and make diagonal slashes on one side.
- Season with salt, black pepper, oregano, and paprika on all sides.
- Squeeze a lemon inside of fish and put it together with greens, onion, and garlic.
- Rub the olive oil over the top surface of both fish.
- Put lemon slices into the slashes.
- Line the baking dish with parchment paper, and place both fish on it.
- Bake at 175-180°C for 15-17 minutes.Bon Appetit!