Cake roll with jam

If you have little time, but want to make a delicious cake, this recipe is for you. You will need a few ingredients for this cake roll, and the result will really impress you. You can use any kind of jam, depending on your taste and ability.

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Cake roll with jam

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

Total Time 23 minutes minutes

Servings 8

Ingredients

• 3 eggs
• 3 tbsp sugar
• 1 tbsp cold water
• 1 tsp honey
• 5 tbsp flour
• jam
• powdered sugar (for dusting)

Instructions 

• Separate the egg white and yolk. Add water to the egg whites and beat until you get a foamy mass, slowly add sugar, then egg yolks and honey. Beat well.
• Finally, sift in the flour and mix carefully with a silicone spatula. Put parchment paper on the baking form, apply a little oil, and spread the dough, bake in an oven heated to 180 °C. It will take about 8 minutes.
• Transfer the sponge cake to a wet tea towel, carefully remove the paper, spread the jam, and roll it carefully with the help of the towel. Finally, sprinkle with powdered sugar.

  Bon Appetit!

Course: Dessert

Keyword: basquecheesecake, cakeroll, dessert