Hummus is an ideal choice for healthy and nutritious snacks. You can eat it with your favorite vegetables or use it in sandwiches. The blog has several hummus recipes, both the classic version and interesting additions. Even today, I offer a different variation, which is given a distinctive color and taste by Bonduel green peas.

Before I tell you about the preparation process, I want to tell you that the partner of today’s recipe is again Bonduel – a French brand ❣
??expert in the field of growing and processing vegetables.??
??✔️Products that can be used to prepare delicious, healthy, and diverse dishes quickly.????✔️?
Bonduel – ?? 4 hours from the field to the jar ???

Green pea hummus

Total Time 10 minutes


  • 1 cup green peas
  • 1 1/4 cup coriander
  • 1 cup chickpeas (canned or cooked)
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil (+1 tbsp for serving)
  • 3/4 tsp salt
  • 1/4 tsp black pepper


  • Place all hummus ingredients in a food processor or high-powered blender and blend until smooth.
  • When serving, drizzle a little olive oil on top and sprinkle with sunflower seeds.
    Bon Appetit!
Course: Appetizer, vegan
Cuisine: Mediterranean
Keyword: greenpea, hummus

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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