There are recipes that will surprise you with their genius simplicity and outstanding taste. That’s what these flitters are. It only takes a few ingredients and just a few minutes to create an amazing taste. The main ingredient is corn, and its quality and taste are crucial, so I stuck to my favorite French brand, Bonduel. Bonduel is an expert in the field of growing and processing vegetables. ?? The vegetables produced by them go from the field to the jar in just 4 hours ??Using Bonduel products, it is possible to prepare delicious, healthy, and diverse dishes quickly. ?????

Corn flitters

Cook Time 15 minutes
Servings 16


  • 3 cups corn kernels
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/3 bunch of coriander
  • 2 whole eggs
  • 80 ml milk
  • 40 g gouda cheese
  • 2-3 tbsp olive oil
  • green onion and sour cream (for serving)


  • In a large bowl, combine the flour, baking powder, paprika, salt and black pepper.
  • Add corn kernels, finely chopped coriander, beaten egg, milk, and grated cheese. Mix well.
  • Fry the flitters on an oiled heated pan. Use four tablespoons of the prepared mixture for each flitter. Each side will take 3-4 minutes. While turning, press the flitters.
  • Flitters are ready when they get a nice golden color.
    Serve with sour cream and green onions.
    Bon Appetit!
Course: dinner
Keyword: corn, flitters

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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