Corn flitters
Ingredients
- 3 cups corn kernels
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/3 bunch of coriander
- 2 whole eggs
- 80 ml milk
- 40 g gouda cheese
- 2-3 tbsp olive oil
- green onion and sour cream (for serving)
Instructions
- In a large bowl, combine the flour, baking powder, paprika, salt and black pepper.
- Add corn kernels, finely chopped coriander, beaten egg, milk, and grated cheese. Mix well.
- Fry the flitters on an oiled heated pan. Use four tablespoons of the prepared mixture for each flitter. Each side will take 3-4 minutes. While turning, press the flitters.
- Flitters are ready when they get a nice golden color.Serve with sour cream and green onions.Bon Appetit!