Pasta Puttanesca

Today, I am sharing with you a very simple, quick, and delicious dinner recipe from Italian cuisine.

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Pasta Puttanesca

Cook Time 20 minutes minutes

Servings 8

Ingredients

• 60 ml olive oil
• 4 cloves of garlic
• 800 g peeled tomatoes
• 1/2 cup olives
• 1/4 cup capper
• 1/2 tsp red pepper flakes
• to taste salt
• 500 g spaghetti

Instructions 

• Heat oil in a deep pan. Add finely chopped garlic and cook for 1 minute. Then add chopped tomatoes, olives, cappers, and red pepper flakes. Stir. Simmer on low heat for 15 minutes.
• Meanwhile, cook the spaghetti according to package directions. Drain the water from the cooked spaghetti and add it to the prepared sauce. Mix well.
• While serving, you can add grated parmesan and finely chopped parsley.

  Bon Appetit!

Course: dinner

Cuisine: Italian

Keyword: dinner, pasta