Strawberry season wouldn’t be complete without at least one strawberry dessert recipe for you. I am sharing with you a very simple and delicious cheesecake recipe that does not need to be baked.

Strawberry cheesecake (no-bake)
Equipment
- 1 springform 30×11 cm
Ingredients
Crust
- 200 g tea biscuits
- 90 g butter (melted)
Cheesecake filling
- 300 g strawberries
- 100 g sugar
- 600 g cream cheese
- 200 ml heavy cream
- 300 g condensed milk
- 1 tsp vanilla sugar
- 3 tsp gelatin powder
- 30 ml cold water
Instructions
- To prepare the crust, crumble the biscuits, add the melted butter, and mix well. Transfer it to a baking form, lined with parchment paper, spread it over the entire form with the help of a spoon, and press it well. Place in the refrigerator before preparing the filling.
- Blend strawberries with sugar. Transfer to a small saucepan and place over low heat, bring to a boil and simmer for 10 minutes, stirring constantly. Transfer the prepared mass to a container, and cover it with stretch wrap so that the entire surface is tightly covered and cool to room temperature.
- To prepare the filling, place cream cheese, heavy cream, condensed milk, and vanilla sugar in a bowl and beat well with a mixer. You should get a creamy mass.
- Add water to the gelatin, and let it dissolve for 5 minutes. Then melt (do not boil).
- Add the melted gelatin to the cheesecake mass, and mix well. Divide the mass into two equal parts, add strawberry syrup to one, and mix well.
- First, spread the white mass in the mold, and then the strawberry layer. Place the cheesecake in the refrigerator for 6-8 hours.Decorate as desired.Bon Appetit!