Guacamole belongs to Mexican cuisine. The name comes from the Aztec dialect āhuacamolli, which means avocado sauce. Since the base of this sauce is avocado, it also determines its beneficial properties, it contains dietary fiber, vitamins B, K, and E, potassium, saturated and monounsaturated fats, as well as carotenes.
Now, as for the taste, you know that I always write everything honestly and I will tell you the same now, it has quite a different taste, it is specific, I can’t compare it to the familiar taste, it is delicious, especially with chips. It’s a matter of taste, I liked it, but I couldn’t get excited. If you are interested in the taste, use this recipe, because it is a classic option and, as the foreign food blog comments wrote, it turns out exactly like in Mexico.

Guacamole with chips

Total Time 15 minutes
Servings 6


  • 2 avocados
  • 3-4 pcs cherry tomato
  • 1/3 head of red onion
  • 1 jalapeno pepper
  • 1 tbsp lime juice
  • 1/2 tsp sea salt
  • 3-4 springs coriander
  • to taste black pepper

For chips

  • tortilla
  • olive oil
  • paprika


  • Cut the avocado, remove the inside with a spoon and put it in a bowl, sprinkle with salt, pour lime juice, and mash it with a fork.
  • Finely chop the onion, pepper, and coriander, and cut the tomato (only pulp, without seeds) into small cubes. Add in avocado, season with pepper, and mix. Guacamole is ready.
  • To prepare the chips, cut the tortillas into triangles of the desired size, mix paprika with oil, and brush triangles on both sides, you can first brush and then cut. Put baking paper on the baking form and spread the tortilla triangles.
  • Put it in the oven heated to 190-200°C and bake for 8-12 minutes.
    Bon Appetit!
Course: Appetizer, vegan
Cuisine: Mexican
Keyword: avocado

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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