Cut the avocado, remove the inside with a spoon and put it in a bowl, sprinkle with salt, pour lime juice, and mash it with a fork.
Finely chop the onion, pepper, and coriander, and cut the tomato (only pulp, without seeds) into small cubes. Add in avocado, season with pepper, and mix. Guacamole is ready.
To prepare the chips, cut the tortillas into triangles of the desired size, mix paprika with oil, and brush triangles on both sides, you can first brush and then cut. Put baking paper on the baking form and spread the tortilla triangles.
Put it in the oven heated to 190-200°C and bake for 8-12 minutes.Bon Appetit!
