Hummus with vegetables is one of my favorite snacks. This version is not only very colorful and beautiful but also very aromatic and tasty.

Roasted Beet Hummus

2 from 1 vote
Prep Time 10 minutes
Total Time 20 minutes
Servings 8
Colorful, aromatic, tasty and healthy snack.


  • 300 gram chikpeas (cooked or canned)
  • 2 tbsp tahini
  • 300 gram beet (roasted)
  • 1 lemon juice
  • 1 clove garlic
  • 3 tbsp olive oil
  • salt (to taste)


  • Place all ingredients into the food processor. Procces until smooth.
  • If hummus is too thick, you can add 2-3 tbsp boiled water, one by one till you get preferable consistancy.
    Bon Appetit!
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: beet, healthybreakfast, hummus, mediterranean

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.


  1. Avatar

    2 stars
    You actually make it appear really easy with your presentation but I to find
    this matter to be really something which I think I might never understand.
    It kind of feels too complicated and very huge for me. I’m having
    a look forward in your next submit, I will try to get the hang of it!
    Escape room lista

  2. Avatar

    Hi there are using WordPress for your blog platform?
    I’m new to the blog world but I’m trying to get
    started and create my own. Do you require
    any html coding expertise to make your own blog? Any help would be really appreciated!

Write A Comment

Recipe Rating