Roasted Beet Hummus
Colorful, aromatic, tasty and healthy snack.
Ingredients
- 300 gram chikpeas (cooked or canned)
- 2 tbsp tahini
- 300 gram beet (roasted)
- 1 lemon juice
- 1 clove garlic
- 3 tbsp olive oil
- salt (to taste)
Instructions
- Place all ingredients into the food processor. Procces until smooth.
- If hummus is too thick, you can add 2-3 tbsp boiled water, one by one till you get preferable consistancy. Bon Appetit!