A delicious dessert that you can decorate with whipped cream, small pieces of nuts or pieces of chocolate…

Chocolate mousse


  • 4 eggs
  • 100 g sugar
  • 100 g dark chocolate
  • 100 g butter
  • 2 g vanilla sugar


  • Separate the egg whites and yolks, beat the egg whites until they become foamy, and then add vanilla sugar.
  • Separately, beat the egg yolks with sugar until the sugar dissolves well. Then add the meringue little by little, while mixing.
  • Melt the chocolate and butter together until you get a homogeneous mass, add it to the egg mass, and beat well until it turns brown.
  • Then divide it into cups and put it in the freezer for a few hours.
    Bon Appetit!
Course: Dessert, no-bake
Keyword: chocolate, dessert, nobake

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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