Raffaello is almost everyone’s favorite candy. If you want to make it, you can use this recipe. Of course, the taste is not the same, but you will get a very tasty dessert.
Homemade “Rafaello”
Ingredients
- 370 g condensed milk
- 200 g butter (room temperature)
- 1 cup hazelnut
- 2 g vanilla sugar
- 200 g coconut flakes
Instructions
- Beat the butter, after 4-5 minutes add condensed milk and vanilla sugar, and beat until creamy, add more than half of the coconut flakes. Mix well and put in the freezer for 1-2 hours.
- Meanwhile, roast the nuts and peel them. Take out the Raffaello, put the nuts in the heart and round it, roll it in coconut flakes. Then put it in the refrigerator for a while.Bon Appetit!
