Chocolate mousse
Ingredients
- 4 eggs
- 100 g sugar
- 100 g dark chocolate
- 100 g butter
- 2 g vanilla sugar
Instructions
- Separate the egg whites and yolks, beat the egg whites until they become foamy, and then add vanilla sugar.
- Separately, beat the egg yolks with sugar until the sugar dissolves well. Then add the meringue little by little, while mixing.
- Melt the chocolate and butter together until you get a homogeneous mass, add it to the egg mass, and beat well until it turns brown.
- Then divide it into cups and put it in the freezer for a few hours. Bon Appetit!