The most delicious and easy-to-make dessert.

Basque Burnt Cheesecake

Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 5 hours
Servings 8
The most delicious and easy-to-make dessert


  • 600 gram cream cheese
  • 300 gram heavy cream
  • 4 large eggs
  • 200 gram sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 30 gram flour


  • Heat the oven to 230 degrees (446 F).
  • Beat cream cheese and slowly add sugar, you should get a creamy mass.
  • Then add salt, vanilla, and egg one by one, when one is completely mixed with the mass, we add the next one.
  • Beat the cream in a slow and steady stream, and finally sift the flour and beat again.
  • Grease a 20 cm diameter baking form and press baking paper into the bottom and up the sides, pour the dough.
  • Put in the oven heated to 230 degrees (446 F) and lower the temperature to 210 degrees (410 F).
  • Bake for 40-50 minutes. The time depends on the oven. The cheesecake is ready when it turns a nice brown on top, and the middle isn't completely set.
  • Cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
    Bon Appetit!


Course: Dessert
Cuisine: Spanish
Keyword: basquecheesecake, burntcheesecake, cake, cheesecake, dessert

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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