Basque Burnt Cheesecake
The most delicious and easy-to-make dessert
Ingredients
- 600 gram cream cheese
- 300 gram heavy cream
- 4 large eggs
- 200 gram sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 30 gram flour
Instructions
- Heat the oven to 230 degrees (446 F).
- Beat cream cheese and slowly add sugar, you should get a creamy mass.
- Then add salt, vanilla, and egg one by one, when one is completely mixed with the mass, we add the next one.
- Beat the cream in a slow and steady stream, and finally sift the flour and beat again.
- Grease a 20 cm diameter baking form and press baking paper into the bottom and up the sides, pour the dough.
- Put in the oven heated to 230 degrees (446 F) and lower the temperature to 210 degrees (410 F).
- Bake for 40-50 minutes. The time depends on the oven. The cheesecake is ready when it turns a nice brown on top, and the middle isn't completely set.
- Cool to room temperature, then refrigerate for at least 4 hours, preferably overnight. Bon Appetit!