These sandwiches will be a hit at any party. I made them for my birthday and everyone loved them. It’s so easy to make, you should save and try this recipe.

Smoked salmon cream cheese sandwiches

Servings 49


  • 300-350 g smoked salmon
  • 3 tortilla (or more)
  • 250 g cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1 clove of garlic
  • 1/3 bunch of dill
  • 1 lemon zest
  • 20 g butter
  • 1/2 tsp salt


  • Cut three equal-sized rectangles of 23 x 23 cm from the tortilla.
  • In a bowl mix cream cheese, sour cream, finely chopped dill, salt, lemon zest, and minced or finely chopped garlic.
  • Spread half of the cream cheese mixture on the first layer of tortilla, then spread half of the thinly sliced salmon fillet on it, spread half of the butter on the second layer of tortilla, thinly and put it on the previous layer from this side, then spread the remaining cream cheese mixture and top with salmon. Apply the second half of the butter to the third layer of the tortilla and place it on the previous two layers. Put some weight so that the layers are well-pressed.
  • Place in the fridge for 1 night, and the next day cut into desired sizes.
    Bon Appetit!
Course: Appetizer
Keyword: creamcheese, salmon, smokedsalmon

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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