It is one of my favorite desserts. I haven’t made it in a long time and I was happy to make it today. You’ll probably agree that it’s delicious <3 It’s not difficult to prepare, if you love it, make sure to make it, pamper yourself with a delicious dessert.
Mini tarts
Ingredients
Crust:
- 280-300 g flour
- 2 tbsp sugar
- 2 tsp cocoa
- pinch of salt
- 150 g butter
- 3 egg yolks
Meringue:
- 3 egg whites
- 120-150 g sugar
- 2 g vanilla sugar
Instructions
- Mix dry ingredients: flour, cocoa, salt and sugar. Add cubed, softened butter and crumble it well with your hands.
- Then, add three egg yolks. Make the dough. Add 1-2 tbsp of water if it does not stick well
- Press small balls into the mini tart forms (grease in advance). Prick the base with a fork.
- Bake at 170-180 °C.
- Beat egg whites with a pinch of salt. When you get a sponge-like mass, add sugar in 3 parts. When it dissolves well, beat in sugared vanilla.
- Cool the baked tart crusts, put the desired jam in the heart (1 tsp), and decorate with meringue. Sprinkle with colored sugar candies.Bon Appetit!
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