When you look through grandma’s old recipe notebook, you’ll discover many good recipes that have been tried and tested over the years.

I found this delicious cake recipe there, noted it down, and prepared it yesterday. I want to tell you that it’s excellent for many reasons: 1) It requires ingredients that are accessible to everyone 2) It’s very easy to make 3) It’s incredibly delicious. My family members and I, without exception, all loved it. I recommend you prepare it and delight your loved ones.

Cake “Prague”


  • Pan size: 28 cm diameter (26 cm can also be used, resulting in a taller cake)


For the sponge cake:

  • 3 eggs
  • 1 cup sugar
  • 1/2 can dulce de leche
  • 200 grams sour cream
  • 1 tsp baking soda
  • 1.5 cup flour (180 g)
  • 2 heaping tsp cocoa powder
  • pinch of vanilla sugar

For the cream:

  • 200 grams room temperature, softened butter
  • 1/2 can dulce de leche
  • 1 heaping tbsp cocoa powder

For the chocolate glaze:

  • 100 grams butter
  • 1 cup sugar
  • 5 tbsp cocoa powder
  • 5 tbsp milk


  • Beat the eggs and sugar together until the mixture becomes pale and thick. Add the dulce de leche and beat again. Then mix in the sour cream
  • In a separate bowl, sift together the flour, cocoa, and baking soda. Combine the dry ingredients with the egg mixture using a hand whisk.
  • Line the baking pan with parchment paper, grease with butter, and pour in the batter. Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Check with a wooden skewer; if it comes out dry, the cake is ready.
  • Let the sponge cake cool completely, then cut it into two or three layers.
  • To ensure the cream turns out well, the butter and dulce de leche must be at room temperature. I made the cream with a hand whisk, and it turned out great. First, beat the butter a little, then gradually add the dulce de leche, and finally the cocoa powder. The delicious cream is ready.
  • Spread the cream on the bottom layer of the sponge cake, then place the second layer on top. Put the cake in the refrigerator.
  • While the cake is chilling, prepare the chocolate glaze. In a small saucepan, combine the butter, sugar, cocoa, and milk. Heat over low heat, stirring constantly until it becomes a smooth mixture. Remove from heat just before it starts to boil, let it cool slightly, then pour it over the cake.
  • The delicious "Prague" cake is ready.
    Bon Appetit!
Course: Dessert
Keyword: cake, cakeprague, chocolatecake

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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