Baked potatoes with cheddar cheese

Today I want to share a very simple recipe, perfect for a party menu. You can substitute cheddar cheese, but it makes the dish extra delicious. I recommend using small potatoes because it will be easier to eat.

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Baked potatoes with cheddar cheese

Total Time 50 minutes minutes

Servings 15

Ingredients

• 15 small potatoes
• 100 g butter
• 180 g cheddar cheese
• to taste salt
• to taste oregano

Instructions 

• Wash the potatoes very well, dry and slice them without cutting the bottom.
• Sprinkle salt and oregano, put thinly sliced cheddar cheese and butter in 3-4 places. Save the cheddar slices for topping as well.
• Put foil on a baking mold, grease it with oil and place the potatoes. Cover the top with foil and put it in the oven heated to 240 °C, after 30 minutes, remove the foil, arrange the remaining pieces of cheddar on the potatoes and bake again until the potatoes are cooked.

  Bon Appetit!

Course: Appetizer