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Vegan chocolate bundt cake

Total Time 1 hour 20 minutes
Servings 12

Ingredients

  • 360 g flour
  • 50 g cocoa
  • 340 g sugar
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla sugar
  • 500 ml water
  • 240 ml vegetable oil
  • 2 tbsp white wine vinegar

Instructions 

  • Sift flour and cocoa into a bowl. Add in sugar, salt, baking soda, and vanilla sugar, and mix well.
  • Add vinegar, water, and oil to the dry ingredients. Mix with a hand whisk.
  • If you use a silicone mold, pour the dough directly, otherwise, grease it with oil.
  • Put it in an oven heated to 150-160 °C and bake for 60-70 minutes. Check with a toothpick, if it comes out dry, it is ready.
  • Be sure to cool the cake in the form and then take it out.
    Note that if you use a different shape, with a larger diameter, the baking time will be reduced.
    Bon Appetit!
Course: Dessert, vegan