Separate chicken quarters into drumsticks and thighs. Cut thighs into 2-3 pieces.
Heat the pan, pour oil, and add butter, when the butter melts put the chicken pieces on the pan and fry on medium-high heat for 10 minutes on one side and 5 minutes on the other side.
While the chicken pieces are cooking, chop the onion and mince the garlic. After you flip the chicken and 5 minutes have passed, add the onion and garlic, and continue cooking for 3 minutes on medium heat.
In the meantime, prepare sour cream sauce: mix flour, sour cream, salt, black and red pepper in a bowl, mix, and then slowly add water.
Pour the sauce over the fried chicken and keep it on low heat for 10 minutes.Bon Appetit!
