Rice and mushroom salad
Ingredients
- 400 g canned champignon mushrooms
- 2 cups rice
- 1 bunch of dill
- 1 bunch of green onions
- 200 ml mayonnaise
- to taste salt & black pepper
- 2 tbsp vegetable oil
Instructions
- Let's cook the rice. Sauté mushrooms in oil. Let's cool. Chop dill and green onion.
- Mix well all the ingredients: cooked rice, sauteed mushrooms, chopped green onions and dill, mayonnaise, salt and black pepper.Bon Appetit!