Finely chop onion and garlic. Peel the ginger and grate it finely.
Heat the pan, add oil, saute onion for 5-6 minutes, add garlic and continue sauteing for 1 minute. Then add ginger. In 30 seconds add peeled tomatoes and water, and mix well.
Simmer for 5 minutes, then remove from heat and blend. Add well-washed lentils and cook for 20 minutes, stirring as often as possible. During this period, the lentils will be cooked, do not overcook them. Add water if necessary.
Remove from heat and add chopped spinach, cumin, coriander, paprika, salt, black and red pepper. Mix well.Serve with cooked rice.Bon Appetit!
