To prepare the syrup, thinly slice the peaches, place them in a saucepan, add sugar and water and place over medium heat. Stir periodically, bring to a boil and boil for 2-3 minutes.
Crush the peaches a little, cool the syrup for about 30 minutes.Then strain it through a colander.
Place tea bags in boiling water, stir and let stand for 5 minutes. Then take out the tea bags. Let the tea cool.
Add the cooled peach syrup to the cooled tea, stir and put it back in the refrigerator to chill for a few hours.Bon Appetit!