Mushroom Bruschetta
Ingredients
- 400 g cremini mushrooms
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp sugar
- 1 clove of garlic
- to taste salt & black pepper
- 8 slices of bread
Instructions
- Cut the cleaned mushrooms into thin slices. Pour oil into a pan and heat it, sauté thinly sliced mushrooms for 1-2 minutes.
- Add the balsamic vinegar and sugar, mix well, and let sit for a few minutes until the sugar and balsamic vinegar caramelize. Then add salt and black pepper to your taste. Remove from heat.
- Toast thin slices of bread in the oven heated to 200°C for about 4-5 minutes.
- Rub one side of bread with garlic (cut in half).
- Top bread slices with prepared mushrooms. Bon Appetit!