First of all, brew coffee, for this, put coffee and 150 ml of water in the cezve. Set the brewed coffee aside until you prepare the syrup.
To prepare the simple syrup, mix sugar and 250 ml of water in a pot and put it on medium heat, stirring. When the sugar dissolves and the syrup boils, it is ready, remove it from the heat. Cool for 2-3 minutes.
Place cloves, cinnamon, and vanillin in a jar, and pour coffee and half of the syrup. Pour the rest of the syrup into the cezve to add the remaining coffee grounds to the mass in the jar, and add the remaining 100 ml of water. Stir well and cool to room temperature, then add vodka. Mix well and keep for 24 hours.
After 24 hours, strain 8-10 layers in cheesecloth, add condensed milk, and mix well.
Keep the liquor for 1 week in a cold and dark place, after that it is ready. (makes 1 liter).Bon Appetit!
