Classic Hummus
Ingredients
- 3 cups chickpeas (boiled or canned )
- 1/3 cup tahini
- 2 cloves of garlic
- 1 lemon juice
- to taste salt
- 3-4 pcs ice cube
- extra virgin olive oil (for serving)
Instructions
- Put chickpeas and finely chopped garlic in a blender or food processor and blend for a few minutes.
- Then add ice, tahini paste, lemon juice, and salt, and turn on the blender. When you get the creamy mixture, it is ready.
- If you want your hummus to be a little thinner, you can add hot water and blend again for a few minutes.
- While serving, drizzle with olive oil, sprinkle with some chickpeas, and arrange olives (optional).Bon Appetit!
Notes
If you use canned chickpeas, be sure to rinse the water.