Dissolve the yeast in 70 ml warm water, cover it with a cloth, and let it rise until it rises.
Sift flour in a bowl, add yeast, sugar, oil, vanilla, and warm water. Knead soft dough.
Cover the bowl with a tea cloth and put it in a warm place until it doubles in size.
Then knead a little and let rise again. Then let's make the desired shapes, I made half braided, half regular, round ones. Let the shaped buns rest for 20-25 minutes, and rub the oil over them.
Heat the oven to medium temperature and bake the buns, they are ready when brown nicely on top. You can sprinkle powdered sugar on top, or apply sugar glaze.Bon Appetit!