Vegan cookies
Ingredients
- 12 tbsp water
- 6 tbsp sugar
- 12 tbsp jam
- 12 tbsp vegetable oil
- 1.5 tsp baking soda
- 1.5 tbsp vinegar
- flour
Instructions
- Dissolve sugar in water, add jam, oil, and mix well. Add baking soda dissolved in vinegar and mix, when the dough "foams", add a pinch of vanilla.
- Then add the flour. When you get a thick mass like sour cream consistency, spread the dough with a spoon on a floured baking pan.
- Heat the oven to 190C degrees and bake cookies for 15-20 minutes.Bon Appetit!