Cut the mushrooms into 4 parts, if small mushrooms into 2, transfer them to a baking dish, sprinkle them with salt, pour 1 tbsp of olive oil, and mix with your hands so that the salt and oil are evenly distributed. Put it in the oven heated to 220°C degrees and bake for 15-20 minutes.
Meanwhile, prepare the quinoa. Put the washed quinoa in a pot, pour water, and put it on the fire, bring it to a boil, then turn it down and cook it on low heat for 15-20 minutes, when all the water is absorbed, it is ready and take it off the heat, let it stand for 5 minutes and then fluff the cooked quinoa with the help of a fork.
Add finely chopped garlic, parsley, and green onion to the quinoa, pour lemon juice, 1 tbsp of olive oil, and soy sauce, sprinkle with salt and pepper, and mix well.
To serve: spread the quinoa on a deep plate, and arrange the roasted mushrooms on top.Bon Appetit!
