Clean and boil oyster mushrooms. Rinse with cold water and chop finely.
Mix walnuts, spices, finely chopped parsley, garlic (crushed, grated, or finely chopped), salt, black and red pepper. Then add to the mushrooms.
Pour lemon juice and mix. The mass should be wet. Therefore, add water if necessary.
Add pomegranate seeds and mix.
Mchadi - Mix all the dry ingredients in the corn flour, rub in the vegan butter, and mix. Finally, pour water and knead the dough.
Grease the tart forms with oil and press the Mchadi dough into the forms.
Bake at 200C degrees for 20 minutes.
Finally, place the "Kuchmachi" in the mchadi baskets. You can sprinkle pomegranate seeds on top and decorate with greens.Bon Appetit!
