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Bulgur with baked vegetables

Total Time 40 minutes
Servings 8

Ingredients

  • 1 cup bulgur
  • 3 cup water
  • 2 pcs. zucchini
  • 1 red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 bunch of parsley
  • 1 clove of garlic
  • 2 pcs. green onion
  • 2 tbsp lemon juice
  • to taste salt & black pepper
  • 3 tbsp olive oil
  • 3/4 tsp paprika
  • 1/2 tsp coriander
  • 1/2 tsp garlic powder
  • 1/4 tsp red chili flakes

Instructions 

  • Wash the bulgur, pour water and put it on the stove, when it boils, turn it down and cook for about 15-20 minutes. It absorbs the liquid almost completely. Then take it out, let it rest for a few minutes so that the remaining small amount of water is completely absorbed.
  • Dice the zucchini, bell peppers, and onions into pieces about 2 cm thick, sprinkle with salt, pepper, coriander seasoning, garlic powder, 1/2 tsp paprika, pour 1.5 tbsp olive oil, mix well, and transfer to a baking dish. Put it in the oven heated to 200°C degrees and bake for 20-25 minutes.
  • Put the cooked bulgur in a large bowl, add the baked vegetables, finely chopped parsley, and green onions, pour lemon juice and the remaining olive oil, sprinkle with the remaining paprika and red chili flakes, salt, and black pepper, mix well and it's ready.
    Bon Appetit!
Course: vegan