Strawberry season wouldn’t be complete without at least one strawberry dessert recipe for you. I am sharing with you a very simple and delicious cheesecake recipe that does not need to be baked.

Strawberry cheesecake (no-bake)

Prep Time 30 minutes
resting time 8 hours
Total Time 8 hours 30 minutes
Servings 10

Equipment

  • 1 springform 30×11 cm

Ingredients

Crust

  • 200 g tea biscuits
  • 90 g butter (melted)

Cheesecake filling

  • 300 g strawberries
  • 100 g sugar
  • 600 g cream cheese
  • 200 ml heavy cream
  • 300 g condensed milk
  • 1 tsp vanilla sugar
  • 3 tsp gelatin powder
  • 30 ml cold water

Instructions 

  • To prepare the crust, crumble the biscuits, add the melted butter, and mix well. Transfer it to a baking form, lined with parchment paper, spread it over the entire form with the help of a spoon, and press it well. Place in the refrigerator before preparing the filling.
  • Blend strawberries with sugar. Transfer to a small saucepan and place over low heat, bring to a boil and simmer for 10 minutes, stirring constantly. Transfer the prepared mass to a container, and cover it with stretch wrap so that the entire surface is tightly covered and cool to room temperature.
  • To prepare the filling, place cream cheese, heavy cream, condensed milk, and vanilla sugar in a bowl and beat well with a mixer. You should get a creamy mass.
  • Add water to the gelatin, and let it dissolve for 5 minutes. Then melt (do not boil).
  • Add the melted gelatin to the cheesecake mass, and mix well. Divide the mass into two equal parts, add strawberry syrup to one, and mix well.
  • First, spread the white mass in the mold, and then the strawberry layer. Place the cheesecake in the refrigerator for 6-8 hours.
    Decorate as desired.
    Bon Appetit!
Course: Dessert, no-bake
Keyword: cheesecake, nobake, Strawberry

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Author

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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