Hummus with vegetables is one of my favorite snacks. This version is not only very colorful and beautiful but also very aromatic and tasty.

Roasted Beet Hummus

Prep Time 10 minutes
Total Time 20 minutes
Servings 8
Colorful, aromatic, tasty and healthy snack.


  • 300 gram chikpeas (cooked or canned)
  • 2 tbsp tahini
  • 300 gram beet (roasted)
  • 1 lemon juice
  • 1 clove garlic
  • 3 tbsp olive oil
  • salt (to taste)


  • Place all ingredients into the food processor. Procces until smooth.
  • If hummus is too thick, you can add 2-3 tbsp boiled water, one by one till you get preferable consistancy.
    Bon Appetit!
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: beet, healthybreakfast, hummus, mediterranean

Hello, I'm Medea, an endocrinology resident and avid cook. On this website, I share everything I love – delicious recipes, travel recommendations, and articles about healthy eating.

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